Reunion Island – Island Reserve
“Classically balanced, gently bright. Tangerine, walnut, honey, lavender in aroma and cup. Softly bright acidity; light, silky mouthfeel. Walnut and lavender carry into a sweet, resonant finish.” – CoffeeReview.com (July 2015) Our signature medium roast blend, Island Reserve features coffee … Read More
Reunion Island – Sunday Morning Breakfast Blend
Reunion Island’s take on the classic breakfast blend raises the bar on quality with a balanced blend of high-grown Central and South American coffees. We select beans that blend to create a smooth body with tasty toasted nut and citrus notes.
Reunion Island – Swiss Water Process Firefly Decaf
We roast Firefly to a medium level to accentuate its buttery body and caramelized sugar flavors. With its dark chocolate notes and clean finish, this decaffeinated coffee is ideal for traditional drip and espresso brewing.
Reunion Island – Colombia Las Harmosas
“Sweetly bright, balanced, classic. Ripe tangerine, apricot, honeysuckle-like flowers, hazelnut, fresh-cut cedar in aroma and cup. Delicate, lively acidity; lightly plush mouthfeel. Flavor consolidates in a gently tart, richly balanced finish.” – CoffeeReview.com (March 2015) The Las Hermosas farmer relationship … Read More
Reunion Island – Privateer Dark
One of our signature blends, Privateer Dark is the epitome of balance in a dark roast, featuring coffees from the Americas, East Africa, and Indonesia, representing the three great growing regions for specialty coffee in the world. Pulling the complex, … Read More
Reunion Island – Sumatra Ketambe
Sumatra Ketambe is cultivated in the lush rainforest-clad highlands of the Aceh province on the northern tip of the Indonesian island of Sumatra. This exotic locale is the last place on earth where elephants, rhinos, tigers, clouded leopards and orangutans … Read More