The sweet secret of German Chocolate Cake is all in the layering: first chocolate, then coconut, caramel, vanilla…and finally more chocolate. Timothy’s® German Chocolate Cake coffee layers the same fresh-baked aromas adding up to one sweet cup. Have your cake … Read More
A delightfully decaffeinated cup from the central highlands of Colombia. Rich, smooth and well-balanced, Timothy’s®Decaffeinated Colombian coffee is 100% Colombian, zesty and vibrant, flowing like the rythm of the land in which it was born. This coffee is Rainforest … Read More
On the streets of Paris, there’s nothing more enticing than the vanilla-rich aromas that drift out of every corner pâtisserie. We’ve captured that distinctly French flavour in this indulgent treat: Timothy’s® French Vanilla coffee… Bon appétit! This coffee is … Read More
Barista Prima Coffeehouse®‘s House Blend is the timeless perfection of your best-loved coffee house cup. Classically balanced, with a lively splash of citrus, subtle hints of bittersweet chocolate and a well-rounded, toasted-nut finish. Its roasty sweet, supremely satisfying taste evokes … Read More
Barista Prima Coffeehouse®’s Italian Roast is a deep, dark-roasted delight, done right. This rich, heavy-bodied cup with its ripe fruit and berry notes epitomizes the time-honoured Italian tradition of dark-roasted coffee house brews. Bold yet ideally balanced, with a subtle … Read More
The luscious aroma of roasted hazelnuts in Timothy’s®Decaffeinated Hazelnut coffee will transport you behind the walls of a medina to the hustle and bustle of a Turkish Souq. Imagine exotic essences, colourful spices, sumptuous silky fabrics – your senses will … Read More
Experience a renaissance of sweet flavour, smoky undertones and full body in Timothy’s® Italian Blend, a smooth, light espresso blend. A masterful creation of European roasting. Salute! This product is a Rainforest Alliance Certified™ coffee.
Barista Prima Coffeehouse®‘s Colombia coffee is a high-altitude treasure from a land of legendary coffee. A prized coffee, born of the mountains in a land steeped in the coffee-growing tradition. Accented by bright, bold fruit notes and a distinctive hint … Read More